Our chefs know a thing or two about Indian cooking, having honed their skills at some of the best establishments in London. We will be offering the famed dishes of Northern India, giving them our twist, and using charcoal tandoori ovens to create unique flavours that can only be achieved using sophisticated cooking techniques.
By bringing together the wonders of Indian food and the delights of great beer & wine we hope to create a new and thought-provoking food experience
(v) vegetarian | (vg) vegan | (gf) gluten-free
We are always on the lookout for talented individuals who share our values and can help us continue to grow and succeed. If you have a contagious personality, unwavering commitment, and a spark for the industry, we’d love to have you on our team.
At Booma, we believe in fostering a supportive and fun work environment where our team members can thrive. We’re dedicated to helping our employees grow and succeed, offering ample opportunities for career development and growth. Join us and be a part of something truly special.
Ready to become part of Booma family?
020 7737 4999
manager@booma-brixton.co.uk
Opening Hours:
Monday: Closed
Tuesday – Friday: 5:30pm – 11pm
Saturday: 1pm – 11pm
Sunday: 1pm – 9pm